🥖 Flavor of the Week: Plain Sourdough
Sometimes simple is just right. This week at Bread and Beans, we’re celebrating the classic, tangy goodness of Plain Sourdough — golden crust, airy crumb, and that perfect chew we all love.
Whether you toast it, dip it, or eat it straight from the bag (we won’t judge), this one’s a must-grab. Message to order now!
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