Organic Artisan Sourdough Bread

Sourdough bread is made using a natural fermentation
process with wild yeast and bacteria found in flour,
resulting in a distinctive tangy flavor and slightly chewy
texture, often characterized by a crispy crust and airy
crumb.
 
Ingredients: Organic Bread Flour, 100% freshly milled hard red wheat berries, filtered water, levain, sea salt.